Pięć żółtek do małego naczyńka, łyżkę sporą stołową mąki; wybić, wymieszać, piankę ubić z pięciu białek i razem wymięszać.
Współczesna treść
W małym naczyniu umieść żółtko i szczyptę soli.
Dodaj odrobinę cukru (około pół łyżeczki) i ubij na gładką masę.
W osobnym naczyniu ubij białka z pięciu jajek na sztywną pianę.
Połącz obie masy, delikatnie mieszając trzepaczką lub łyżką do uzyskania jednolitej konsystencji.
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Zawsze aktywne
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