Przebrane czysto, dojrzałe maliny, suszyć na talerzach lub półmiskach w letnim bardzo piecu. — Tak samo suszyć można poziomki i czernice.
Współczesna treść
Przebierz maliny, usuwając zanieczyszczenia i niedojrzałe owoce.
Ułóż je na talerzu lub półmisku w jednej warstwie.
Wstaw do lekko nagrzanego piekarnika (ok. 50°C) i susz przez kilka godzin, aż będą suche, ale elastyczne.
Możesz również w ten sam sposób suszyć poziomki lub czarne jagody.
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